Kirsten's Bread (no sugar)

Kirsten's Bread (no sugar)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 192.4
  • Total Fat: 10.8 g
  • Cholesterol: 54.0 mg
  • Sodium: 338.0 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.4 g

View full nutritional breakdown of Kirsten's Bread (no sugar) calories by ingredient


Introduction

No Sugar; delicious savoury bread; easy to make. Take 20 mins to prepare; 40 mins to cook. No Sugar; delicious savoury bread; easy to make. Take 20 mins to prepare; 40 mins to cook.
Number of Servings: 12

Ingredients

    250 gram(s) Coels self raising flour (by ERCOLE@)
    1 tsp Baking Powder
    1 tsp Cumin seed
    .25 cup Olive Oil
    3 large Egg, fresh, whole, raw
    .25 cup Milk, nonfat (skim milk)
    1 large (7-1/4" to 8-1/2" long) Carrots, raw
    100 grams Feta Cheese
    2 tsp Thyme, ground
    60 grams Sunflower Seeds, without salt (reserve some for top)
    0.10 cup Pepitas (Pumkin Seed Kernals)

Directions

Mix flour, powder, cumin. Separately whisk oil, milk, carrot and egg.
Mix two together. Gently mix feta cheese, thyme, seeds into mixture. Pour into greased flour pan. Sprinkle extra seeds and push gently into bread. Cook at 180 degree (Celsius) for 40 - 45 minutes. Let rest 5 minutes out of oven. Slice. Eat with butter.

Serving Size: 12 slices