Zorra's Homemade (Hot!) Ketchup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 32.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 109.5 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.6 g

View full nutritional breakdown of Zorra's Homemade (Hot!) Ketchup calories by ingredient


Introduction

Snapped up from Zorra's blog at http://kochtopf.twoday.net/stories/4960715
/... it looked way too good to pass up! Do look at her blog for the photos and extra bits and pieces from her "Some Like It Hot" event! Makes about 20 two-tbsp servings. Snapped up from Zorra's blog at http://kochtopf.twoday.net/stories/4960715
/... it looked way too good to pass up! Do look at her blog for the photos and extra bits and pieces from her "Some Like It Hot" event! Makes about 20 two-tbsp servings.
Number of Servings: 20

Ingredients

    1 medium onion, finely chopped
    4 1/2 cups diced tomatoes
    1 tbsp tomato purée
    1 1/2 tbsp brown sugar
    2 tsp cinnamon
    1 tsp yellow mustard powder
    2 dried chillies, crumbled
    8 1/2 tbsp icing sugar
    7 tbsp rice wine vinegar
    2 tsp salt
    1 tsp black pepper

Directions

Add onion, tomatoes, purée, brown sugar, cinnamon, mustard and chilis in a pan and bring to a boil.
Reduce heat and let simmer for 20-30 minutes.
In the meantime, sift icing sugar into a pan and cook on medium heat until caramelized.
Remove from heat and stir in vinegar.
Place back on the heat and let reduce to half - about 20 minutes.
Add all cooked ingredients, vinegar reduction, salt and pepper to a blender and puree smooth. Taste and, if necessary, add more vinegar.
Store in the refrigerator.

Number of Servings: 20

Recipe submitted by SparkPeople user JO_JO_BA.