Aji de Gallina

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.2
  • Total Fat: 4.0 g
  • Cholesterol: 16.4 mg
  • Sodium: 1,079.1 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 15.0 g

View full nutritional breakdown of Aji de Gallina calories by ingredient


Introduction

This a peruvian dish my mother tought me to make and is easy and fast to make. Specially if you pre-cook the chicken a day before. This a peruvian dish my mother tought me to make and is easy and fast to make. Specially if you pre-cook the chicken a day before.
Number of Servings: 4

Ingredients

    * Chicken Breast, no skin, 1 unit (yield from 1 lb pre-cooked, boied in water.
    * White Bread, 6 slice (remove)
    * Milk, 2%, 1 cup (remove)
    * *Peruvian hot Chili Peppers, 0.5 cup, chopped or diced (remove)
    * Onions, raw, 1 tbsp chopped (remove)
    * Chicken Broth, 2 cup (8 fl oz) (remove)
    * Garlic, 1 clove (remove)
    * Palillo

Directions

Sauted choped onions, garlic, pepers, palillos add shreded chicken previously boiled on water and salt.
Mix bread and milk till bread gets loose and add to garlic and chicken, add chicken broth and serve after five minutes of mixing.

Number of Servings: 4

Recipe submitted by SparkPeople user SANDRA05271975.