curry shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 205.2
  • Total Fat: 6.0 g
  • Cholesterol: 221.0 mg
  • Sodium: 428.1 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 26.6 g

View full nutritional breakdown of curry shrimp calories by ingredient


Introduction

Simple quick curry Simple quick curry
Number of Servings: 4

Ingredients

    16 oz Shrimp, cooked
    .75 cup Silk coconut milk unsweetened
    1 small Onions, raw
    1 tbsp Extra Virgin Olive Oil
    1 cup Peas, frozen
    2 tsp Ginger Root
    2 tsp Garlic
    5 grams Cilantro, raw
    1 tbsp Curry powder
    .5 cup Pureed Tomatoes

Directions

Saute onion in oil until soft. Add curry, garlic and ginger and saute until fragrant. Add coconut milk and tomatoes and simmer for 5 min. Add frozen peas and shrimp and simmer until cooked through.

Serving Size: make 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user THE_WELL_WITHIN.