Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 205.2
Total Fat 6.0 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.8 g
Cholesterol 221.0 mg
Sodium 428.1 mg
Potassium 458.6 mg
Total Carbohydrate 10.9 g
Dietary Fiber 3.0 g
Sugars 3.5 g
Protein 26.6 g
Vitamin A 25.2 %
Vitamin B-12 37.5 %
Vitamin B-6 14.3 %
Vitamin C 23.5 %
Vitamin D 4.7 %
Vitamin E 7.2 %
Calcium 15.6 %
Copper 19.1 %
Folate 8.2 %
Iron 29.0 %
Magnesium 15.3 %
Manganese 16.5 %
Niacin 20.5 %
Pantothenic Acid 6.0 %
Phosphorus 21.0 %
Riboflavin 6.3 %
Selenium 66.1 %
Thiamin 10.0 %
Zinc 15.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in curry shrimp

View the full curry shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of curry shrimp

112 calories of Shrimp, cooked, (4 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

28 calories of Peas, frozen, (0.25 cup)

12 calories of Pureed Tomatoes, (0.13 cup)

9 calories of Silk coconut milk unsweetened, (0.19 cup)

7 calories of Onions, raw, (0.25 small)

5 calories of Curry powder, (0.25 tbsp)

2 calories of Garlic, (0.50 tsp)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Cilantro, raw, (1.25 grams)


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