quiche lorraine
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 340.7
- Total Fat: 22.5 g
- Cholesterol: 174.6 mg
- Sodium: 467.1 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.4 g
- Protein: 17.1 g
View full nutritional breakdown of quiche lorraine calories by ingredient
Number of Servings: 6
Ingredients
-
1 9in pie crust
12 slices of bacon
1 cup shredded swiss cheese
1/3 cup chopped onion
4 eggs beaten
2 cups milk
1 tsp nutmeg
Directions
Preheat oven to 425. Place pie crust in pie plate and poke several holes for ventalation. Place pie crust in oven for 15 min until slightly brown. Reduce heat to 350
Cook bacon in large skillet until crisp. Drain on paper towel, then chop coarsely. Saute chopped onion in bacon grease. Add a litte olive oil if needed. Sprinkle bacon, onion and cheese in pie crust.
In bowl, whish together eggs, milk and nutmeg. Pour mixture into pie crust.
Bake pie for 30 minutes or until knife inserted in middle comes out clean. Allow quiche to set for 10 minutes for cutting into wedges.
Number of Servings: 6
Recipe submitted by SparkPeople user BDALSTRA.
Cook bacon in large skillet until crisp. Drain on paper towel, then chop coarsely. Saute chopped onion in bacon grease. Add a litte olive oil if needed. Sprinkle bacon, onion and cheese in pie crust.
In bowl, whish together eggs, milk and nutmeg. Pour mixture into pie crust.
Bake pie for 30 minutes or until knife inserted in middle comes out clean. Allow quiche to set for 10 minutes for cutting into wedges.
Number of Servings: 6
Recipe submitted by SparkPeople user BDALSTRA.