Chili - Farrells

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 147.2
  • Total Fat: 3.7 g
  • Cholesterol: 32.0 mg
  • Sodium: 128.2 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 13.7 g

View full nutritional breakdown of Chili - Farrells calories by ingredient


Introduction

Bean Chili Bean Chili
Number of Servings: 10

Ingredients

    1.0 cup Beans, black
    1.0 cup Beans, red kidney
    1.0 cup Beans, pinto
    16.0 oz Turkey, Ground turkey, 93% lean
    4.0 large whole (3" dia) Red Ripe Tomatoes

Directions

Place ingredients in slow cooker for 4 hours.

Serving Size: 1 cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user TLTCAT.