Fresh Mushroom Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 600.8
  • Total Fat: 15.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,186.6 mg
  • Total Carbs: 75.2 g
  • Dietary Fiber: 11.9 g
  • Protein: 28.2 g

View full nutritional breakdown of Fresh Mushroom Soup calories by ingredient


Introduction

A delicious soup to enhance with any herbs to taste. A delicious soup to enhance with any herbs to taste.
Number of Servings: 1

Ingredients

    4 cup, pieces or slices Mushrooms, fresh
    2 cup, chopped Onions, raw
    1.5 cup Leeks
    6 clove Garlic
    1 tbsp Olive Oil
    4 fl oz Red Wine
    4 cup Beef Broth - Swanson Low Sodium
    1 serving Salt & Pepper to taste (by ANJIEALLEN)
    6 tsp Lea & Perrins, Worcestershire Sauce

Directions

Heat oil over medium heat. Add onions , stir and cook until translucent. Add chopped leeks and continue to stir until wilted. Add chopped garlic . Stir and cook until garlic begins to turn golden. Add wine and simmer a few minute to build flavors. Add mushrooms and beef broth. Season with salt, pepper and any herbs that you like to taste. Simmer for 15 minutes. Allow to cool and transfer to container and refrigerate at least 2 hours to develop rich flavor. Reheat and serve.

Serving Size: makes 6 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user HAIRBIZ.