Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 600.8
Total Fat 15.5 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 2,186.6 mg
Potassium 1,842.1 mg
Total Carbohydrate 75.2 g
Dietary Fiber 11.9 g
Sugars 16.7 g
Protein 28.2 g
Vitamin A 44.5 %
Vitamin B-12 1.9 %
Vitamin B-6 63.5 %
Vitamin C 81.4 %
Vitamin D 53.2 %
Vitamin E 18.2 %
Calcium 19.2 %
Copper 66.2 %
Folate 48.3 %
Iron 32.4 %
Magnesium 28.8 %
Manganese 110.8 %
Niacin 60.0 %
Pantothenic Acid 49.0 %
Phosphorus 43.4 %
Riboflavin 77.8 %
Selenium 44.3 %
Thiamin 34.1 %
Zinc 17.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Mushroom Soup

View the full Fresh Mushroom Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Mushroom Soup

122 calories of Onions, raw, (2 cup, chopped)

119 calories of Olive Oil, (1 tbsp)

100 calories of Red Wine, (4 fl oz)

81 calories of Leeks, (1.50 cup)

62 calories of Mushrooms, fresh, (4 cup, pieces or slices)

60 calories of Beef Broth - Swanson Low Sodium, (4 cup)

30 calories of Lea & Perrins, Worcestershire Sauce, (6 tsp)

27 calories of Garlic, (6 clove)

0 calories of Salt & Pepper to taste, (1 serving)


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