Spinach Artichoke Dip, Slow Cooker

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 149.5
  • Total Fat: 14.1 g
  • Cholesterol: 37.4 mg
  • Sodium: 157.0 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.2 g

View full nutritional breakdown of Spinach Artichoke Dip, Slow Cooker calories by ingredient


Introduction

EASY APPETIZER IDEA EASY APPETIZER IDEA
Number of Servings: 20

Ingredients

    8 oz Cream Cheese
    2 cup Sour Cream
    1 stick Butter, salted
    2 cup Kroger Frozen Cut Leaf Spinach
    1 package (9 oz) Artichokes, frozen or 14 oz jar
    6 tbsp Green Chile Peppers Diced (Kroger) (by SPUTMAN)
    20 tsp Kraft 100% Grated Parmesan & Romano Cheese
    1 tbsp Garlic powder

Directions

DUMP ALL INGREDIENTS INTO SLOW COOKER AFTER MIXING AND HEAT ON LOW FOR 40 MINUTES.

SERVE WITH HAWAIIAN BREAD, CRACKERS OR VEGETABLE STICKS.

Serving Size: 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user KAYCULVER1955.