Mexican Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 341.2
  • Total Fat: 3.6 g
  • Cholesterol: 44.8 mg
  • Sodium: 1,376.8 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 14.0 g
  • Protein: 34.5 g

View full nutritional breakdown of Mexican Chicken Soup calories by ingredient
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Number of Servings: 6


    2 cups cooked chicken
    1 onion, chopped
    2 cans Rotel
    1 can kidney beans
    1 can black beans
    1 can corn
    2 cans chicken broth
    chili powder to taste
    1 tsp sugar
    1/2 tsp salt
    1/2 cup cilantro


Combine all ingredients. Heat until blended.

Number of Servings: 6

Recipe submitted by SparkPeople user DSCH2OMAN.

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