Veggi-fied Crockpot Taco Meat

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 150.7
  • Total Fat: 8.0 g
  • Cholesterol: 28.4 mg
  • Sodium: 61.2 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 9.3 g

View full nutritional breakdown of Veggi-fied Crockpot Taco Meat calories by ingredient


Introduction

Added veggies and pinto beans reduce the calories and fat compared to regular taco meat per serving. Added veggies and pinto beans reduce the calories and fat compared to regular taco meat per serving.
Number of Servings: 12

Ingredients

    16 oz Ground beef, lean
    1 cup, Onions, diced
    1 serving Yellow Bell Pepper (1.8 oz or about 10 strips), diced
    1 stalk, large (11"-12" long) Celery, diced
    1 cup, grated Carrots, diced
    2 cup Beans, pinto (15.5-oz Can), drained
    3 packets Old El Paso Taco Seasoning Mix (40% Less Sodium)
    1 1/2 cup Water

Tips

Stir every couple hours for even cooking.


Directions

Combine all ingredients in a crockpot, stir until evenly blended together.

Serving Size: Makes 12 1/2-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user AUZZIEJEN.