Silver noodle salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 148.8
  • Total Fat: 8.5 g
  • Cholesterol: 42.5 mg
  • Sodium: 366.5 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.3 g

View full nutritional breakdown of Silver noodle salad calories by ingredient


Introduction

Thia noodle salad Thia noodle salad
Number of Servings: 8

Ingredients

    1.0 tbsp Fish Sauce
    2.0 fruit (2" dia) Limes
    16.0 oz Ground Turkey, Honeysuckle White, 85/15
    40.0 grams Cilantro, raw
    15.0 gram naab namyok seasoning
    37.5 gram bean thread vermicelli

Directions

Sauce 1 tbsp fish sauce Juice two limes Used one teaspoon laab namtok seasoning Chop cilantro 40 ounces Dissolve the seasoning in all of this completely. Slice one red onion per pound of meat and put into the sauce. Browned ground turkey one pound 85% fat Make sure some of the juice is left in the meat and when cooked add the sauce to the meat off of heat. Boil water. Then turn off the burner and add the Bean Thread vermicelli. Allowed to cook for 10 minutes. You want to use 7.5 ounces of the vermicelli. Drain and spread out the vermicelli to let all the water out. When the vermicelli is completely dry of all the water puts it into the sauce and mix very well. Serving Size: Makes 4 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user NEMOBROWN.