healthy mini bread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 236.0
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 236.0 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 6.1 g
  • Protein: 18.8 g

View full nutritional breakdown of healthy mini bread calories by ingredient


Introduction

low fat low cal low fat low cal
Number of Servings: 1

Ingredients

    3 tsp Just Whites Powdered Egg Whites (by MISSPEPPY)
    50 gram beleg, kaas, cottage cheese Linessa (Lidl) (by LOLA78KG)
    40 grams Flour, whole grain
    0.1 cup Quaker Oats Old-Fashioned Rolled Oats
    1 tbsp Cider Vinegar
    60 mL Water, tap
    1 dash Salt
    2 grams Honey
    0.25 serving Leavening agents, yeast, baker's, active dry_package 7.0 gram (by CHUCKLES0719)

Tips

store at fridge.

allow to cool before slicing


Directions

Start by heating some water. Dissolve the yeast in 6 tbs lukewarm water. add honey. You need it to activate the yeast. Allow to sit for 20 min.Mix cottage cheese, salt and vinegar. Reconstitute egg whites by adding it to the yeast mix. add the cheese. mix with the remaining ingredients. Work your dough for 10 min. Allow to rise for 1 h at a warm place. Preheat oven at 180. while the oven is heating, form a small loaf. allow to sit for another 10 min and bake for 30-40 min depending largely on your oven and thickness. make sure you check

Serving Size: 1 small loaf

Number of Servings: 1

Recipe submitted by SparkPeople user INSEARCH4LOWCAL.