Falafel Sauce

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 486.0
  • Total Fat: 44.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,249.6 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 7.0 g
  • Protein: 12.8 g

View full nutritional breakdown of Falafel Sauce calories by ingredient


Introduction

This is a common falafel sauce made in Egypt, Syria and Lebenon. This is a common falafel sauce made in Egypt, Syria and Lebenon.
Number of Servings: 1

Ingredients

    5 tbsp of tahini
    1/2 cup of water (this can vary)
    1 tsp. olive oil
    1/2 tsp. salt
    1 tsp. cumin

Directions

I learned this recipe for falafel sauce from my Syrian family. It is not exact. You may need to add more water. When you first mix it it with the tahini, the tahini will thicken. Continue to add water until it is like a sauce. My husband told me that the sauce should be thinner rather than thicker. Then add salt and cumin for taste.

Number of Servings: 1

Recipe submitted by SparkPeople user PAS-A-PAS.