Home made waffles
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 70.5
- Total Fat: 3.7 g
- Cholesterol: 23.3 mg
- Sodium: 31.4 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.9 g
View full nutritional breakdown of Home made waffles calories by ingredient
Introduction
Lovely breakfast for kids Lovely breakfast for kidsNumber of Servings: 16
Ingredients
-
125 gram(s) Homepride self-raising flour (by BLUEBELL21)
2 large Egg, fresh, whole, raw
45 grams Olive Oil
15 grams Granulated Sugar
180 g Semi-Skimmed Milk (ml) (UK)
0.5 tsp Vanilla Extract
Directions
Mix flour, sugar, milk, oil and egg yolks.
Add vanilla.
Beat egg whites until stiff then fold into the flour mixture.
Heat a waffle iron and grease lightly with one cal spray.
Cook 2 tbsp at a time.
Enjoy with a light sprinkling of icing sugar or maple syrup.
Serving Size: Makes 8 servings (or 4 for hungry kids)
Number of Servings: 16
Recipe submitted by SparkPeople user TWINNYGRAN.
Add vanilla.
Beat egg whites until stiff then fold into the flour mixture.
Heat a waffle iron and grease lightly with one cal spray.
Cook 2 tbsp at a time.
Enjoy with a light sprinkling of icing sugar or maple syrup.
Serving Size: Makes 8 servings (or 4 for hungry kids)
Number of Servings: 16
Recipe submitted by SparkPeople user TWINNYGRAN.