Lower fat and sodium stuffing balls
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 139.0
- Total Fat: 5.4 g
- Cholesterol: 37.8 mg
- Sodium: 271.4 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.5 g
- Protein: 6.8 g
View full nutritional breakdown of Lower fat and sodium stuffing balls calories by ingredient
Introduction
Recipe rehab for sausage meat stuffing balls Recipe rehab for sausage meat stuffing ballsNumber of Servings: 24
Ingredients
-
2 x 12 oz roll Jimmy Dean Reduced Fat Pork Sausage
2 boxes Stove Top Dressing-Lower Sodium )
3 large Egg, fresh, whole, raw
200 gram(s) Galil organic roasted Chestnuts (2 bags)
Directions
Chop chestnuts
Combine ingredients in a large bowl
make into 24 2 oz balls, lay in a single layer on a baking sheet, I use parchment paper to prevent sticking/
Bake at 400 fahrenheit for 30 to 45 mins, internal temp should reach at least 160 degrees f.
Serving Size: 24 2oz (raw weight) balls
Number of Servings: 24
Recipe submitted by SparkPeople user NAOMI_ACOSTA.
Combine ingredients in a large bowl
make into 24 2 oz balls, lay in a single layer on a baking sheet, I use parchment paper to prevent sticking/
Bake at 400 fahrenheit for 30 to 45 mins, internal temp should reach at least 160 degrees f.
Serving Size: 24 2oz (raw weight) balls
Number of Servings: 24
Recipe submitted by SparkPeople user NAOMI_ACOSTA.