Shrimp stir fry with mai fun noodles

Shrimp stir fry with mai fun noodles
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 305.7
  • Total Fat: 6.3 g
  • Cholesterol: 165.8 mg
  • Sodium: 2,052.2 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 23.0 g

View full nutritional breakdown of Shrimp stir fry with mai fun noodles calories by ingredient
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Yummy and spicy Yummy and spicy
Number of Servings: 2


    1.0 1tsp Coconut Oil
    6.0 oz Shrimp, raw, cleaned
    1/4 cup of Tamari Soy Sauce
    1.0 serving Annie Chun's Maifun rice noodles
    1 bag frozen Pepper and Onion Stir-Fry
    2 Tbsp Unsweetened Flake Coconut
    Minced ginger, minced garlic, red pepper flakes to taste (I suggest 1 tsp garlic and ginger, a sprinkle of red pepper)


Follow Mai Fun package instructions. Heat coconut oil in wok on medium to medium high heat. Saute ginger and garlic until browned. Add pepper and onion stir fry. Saute until veggies are soft and onions start to brown. Add raw, defrosted tailless shrimp, coconut, and red pepper flakes. Cook about 3 minutes or until shrimp are pink all through. Turn off heat. Add soy sauce and drained Mai Fun noodles. Mix and serve. Serving Size: 1/2 of the wok

Number of Servings: 2.0

Recipe submitted by SparkPeople user MOJO1979.

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