Fresh Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 47.6
  • Total Fat: 0.4 g
  • Cholesterol: 4.0 mg
  • Sodium: 193.7 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.3 g

View full nutritional breakdown of Fresh Soup calories by ingredient


Introduction

My fresh vegetable soup, I add other veggies each time to vary the taste My fresh vegetable soup, I add other veggies each time to vary the taste
Number of Servings: 10

Ingredients

    100 gram(s) Broccoli, Raw
    2 cup Cauliflower, raw
    100 gram(s) Chopped Yellow Onion (by MALVYN)
    1 cup, chopped Carrots, raw
    2 cup Kale
    1 stalk, large (11"-12" long) Celery, raw
    4 cup Imagine Fat Free Chicken Bone broth (by BABBSY15)
    4 cup Chicken Broth, organic/free range [Imagine Natural Creations] low sodium (by MOCHAMONKEY)
    2 clove Garlic minced

Directions

add all to 5 qt pot bring to boil and simmer 10 minutes.

Serving Size: makes 8 1-cup servings