Fresh Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 47.6
- Total Fat: 0.4 g
- Cholesterol: 4.0 mg
- Sodium: 193.7 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.6 g
- Protein: 5.3 g
View full nutritional breakdown of Fresh Soup calories by ingredient
Introduction
My fresh vegetable soup, I add other veggies each time to vary the taste My fresh vegetable soup, I add other veggies each time to vary the tasteNumber of Servings: 10
Ingredients
-
100 gram(s) Broccoli, Raw
2 cup Cauliflower, raw
100 gram(s) Chopped Yellow Onion (by MALVYN)
1 cup, chopped Carrots, raw
2 cup Kale
1 stalk, large (11"-12" long) Celery, raw
4 cup Imagine Fat Free Chicken Bone broth (by BABBSY15)
4 cup Chicken Broth, organic/free range [Imagine Natural Creations] low sodium (by MOCHAMONKEY)
2 clove Garlic minced
Directions
add all to 5 qt pot bring to boil and simmer 10 minutes.
Serving Size: makes 8 1-cup servings
Serving Size: makes 8 1-cup servings