Beef & Zucchini Marinaro

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 368.8
  • Total Fat: 14.1 g
  • Cholesterol: 82.0 mg
  • Sodium: 1,172.7 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 33.8 g

View full nutritional breakdown of Beef & Zucchini Marinaro calories by ingredient


Introduction

When avoiding pasta When avoiding pasta
Number of Servings: 4

Ingredients

    16.0 oz 93% Lean Ground Beef
    2.5 cup Del Monte Traditional Spaghetti Sauce
    1.0 cup Beef broth, bouillon, consomme
    2.0 cup, sliced Zucchini
    0.75 cup Colby and Monterey Jack Cheese shredded
    6.0 tsp Kraft grated parmesean cheese
    85.0 gram Peppers, sweet, mini (Pero Family Farms) - 3 peppers/85g
    0.75 cup, chopped Onions, raw

Directions

Brown beef in broth. Add onions. Add marinara and simmer adding balance of ingredients.

Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user RBESHEARS71.