Parmesan Ranch slow cooker potatoes
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 126.3
- Total Fat: 5.4 g
- Cholesterol: 6.9 mg
- Sodium: 180.8 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.7 g
- Protein: 2.3 g
View full nutritional breakdown of Parmesan Ranch slow cooker potatoes calories by ingredient
Introduction
A quick yummy side dish that makes meal prep easier. A quick yummy side dish that makes meal prep easier.Number of Servings: 10
Ingredients
-
3 large (3" to 4-1/4" dia.) Potato, raw
2 tbsp Extra Virgin Olive Oil
1 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
2 cloves Garlic
.5 tsp Salt
2 tbsp Parmesan Cheese, shredded
2 tbsp Butter, salted
Directions
1. Spray a large slow cooker with non-stick spray.
2. Place all the ingredients, except 1 Tbs parmesan, in a large slow cooker. Stir to combine slightly. While the potatoes are cold they won't coat completely and that's totally fine.
Cook on high for 3-4 hours or until the potatoes are fork tender.
Check occasionally and stir to prevent sides from browning if desired.
Serve hot, enjoy!
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user HSANDERS80.
2. Place all the ingredients, except 1 Tbs parmesan, in a large slow cooker. Stir to combine slightly. While the potatoes are cold they won't coat completely and that's totally fine.
Cook on high for 3-4 hours or until the potatoes are fork tender.
Check occasionally and stir to prevent sides from browning if desired.
Serve hot, enjoy!
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user HSANDERS80.