Parmesan Ranch slow cooker potatoes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 126.3
  • Total Fat: 5.4 g
  • Cholesterol: 6.9 mg
  • Sodium: 180.8 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Parmesan Ranch slow cooker potatoes calories by ingredient
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A quick yummy side dish that makes meal prep easier. A quick yummy side dish that makes meal prep easier.
Number of Servings: 10


    3 large (3" to 4-1/4" dia.) Potato, raw
    2 tbsp Extra Virgin Olive Oil
    1 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
    2 cloves Garlic
    .5 tsp Salt
    2 tbsp Parmesan Cheese, shredded
    2 tbsp Butter, salted


1. Spray a large slow cooker with non-stick spray.
2. Place all the ingredients, except 1 Tbs parmesan, in a large slow cooker. Stir to combine slightly. While the potatoes are cold they won't coat completely and that's totally fine.
Cook on high for 3-4 hours or until the potatoes are fork tender.
Check occasionally and stir to prevent sides from browning if desired.
Serve hot, enjoy!

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user HSANDERS80.

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