Chicken Pesto Cranberry Farfalle Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 374.4
  • Total Fat: 16.6 g
  • Cholesterol: 26.4 mg
  • Sodium: 270.7 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 14.9 g

View full nutritional breakdown of Chicken Pesto Cranberry Farfalle Salad calories by ingredient


Meal in one salad Meal in one salad
Number of Servings: 10


    16 oz Antolina Farfelle Bow Tie Pasta 16 oz.
    1 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    1 thigh, bone and skin removed Chicken Thigh
    .5 cup Cranberries, dried, sweetened (craisins)
    .5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    1 cup Kirkland Basil Pesto 1/4cup
    2 tbsp Extra Light Olive Oil
    6 tsp Lemon Juice 'Real Lemon' 100% juice


Use more pesto or less and or use cliantro and apples as exchanges for this recipe


Cook pasta, rinse and drain. Add chicken, pesto, cranberries and chopped onion, lemon juice and olive oil. Mix thoroughly so that pesto covers all the pasta well. Chill and serve. If it seems a bit dry add red vinegar or more pesto

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user SCKINCAID.