Oatmeal pancakes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 222.7
  • Total Fat: 7.6 g
  • Cholesterol: 40.2 mg
  • Sodium: 191.5 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.5 g

View full nutritional breakdown of Oatmeal pancakes calories by ingredient


Introduction

Simple good pancakes from scratch Simple good pancakes from scratch
Number of Servings: 10

Ingredients

    2.75 cup Flour, white
    3.0 tsp Granulated Sugar
    3.0 tsp Baking Powder
    1.0 tsp Vanilla Extract
    0.5 dash Salt
    1.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
    1.0 tsp Cinnamon, ground
    0.25 cup Olive Oil
    2.0 large Egg, fresh, whole, raw
    1.5 cup (8 fl oz) Water, tap
    0.25 cup dry Oatmeal (plain)

Directions

Mix dry ingredientst Add wet ingredients Mix ingredients, don't over mix Heat pan with oil, let come to warm Add pancake mix Flip once it's bubbled. serve once cooked

Serving Size: Makes 10 7 inch pancakes

Number of Servings: 10.0

Recipe submitted by SparkPeople user ARDNAELM.