Oatmeal Loaf Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 123.9
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 30.0 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.9 g
- Protein: 3.6 g
View full nutritional breakdown of Oatmeal Loaf Bread calories by ingredient
Introduction
Extra fiber for the breakfast Extra fiber for the breakfastNumber of Servings: 12
Ingredients
-
6 1tsp Coconut Oil
2.75 cup dry Oatmeal (plain)
.1248 cup Corn Starch
4 tbsp Honey
.75 cup Milk, Blue Diamond Almond Breeze Almond Milk Refrigtd (1 cup)
4 large Egg white, fresh
1.5 tbsp Braggs Apple Cider Vinegar
Tips
Really easy to do
Directions
Use a food processor to make oatmeal flour (at the end it must be 2 cups), mix the corn starch and add a dash of salt.
Mix all the wet ingredients and pour them into the dry ones.
Put into a loaf bread pan.
Bake for 40 min at 375 F.
Serving Size: Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user SANDRACOLATO.
Mix all the wet ingredients and pour them into the dry ones.
Put into a loaf bread pan.
Bake for 40 min at 375 F.
Serving Size: Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user SANDRACOLATO.