Tuna salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 121.2
  • Total Fat: 5.6 g
  • Cholesterol: 143.4 mg
  • Sodium: 404.3 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.9 g

View full nutritional breakdown of Tuna salad calories by ingredient


Introduction

Tuna salad Tuna salad
Number of Servings: 6

Ingredients

    2.0 can Tuna, Canned in Water, drained
    4.0 large Hard Boiled Egg
    3.0 tbsp Kraft Mayo Light Mayonnaise (Mayo)
    3.0 tsp Gulden's Brown and Spicy Mustard
    3.2 serving Pickles-Baby Dill Gedney-3 pickles

Directions

Mix ingredients.

Serving Size: 6 1 cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user REBECCASUJITH.