Chicken and Rice Pesto Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.4
  • Total Fat: 9.4 g
  • Cholesterol: 47.3 mg
  • Sodium: 318.1 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 10.6 g

View full nutritional breakdown of Chicken and Rice Pesto Soup calories by ingredient
Submitted by:


Chicken, Rice, and Pesto Soup in the Instant Pot Chicken, Rice, and Pesto Soup in the Instant Pot
Number of Servings: 12


    2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    0.75 cup Wild Rice
    3 cup (8 fl oz) Chicken Broth
    3 carrot Carrots, cooked
    1 medium (2-1/2" dia) Onions, raw
    1.5 cup, whipped Heavy Whipping Cream
    0.25 cup Digiorno Basil Pesto Sauce


Cook all ingredients (except Whipping Cream and Pesto) on High Pressure for 22 minutes. Let NPR for 10 mins. Let pressure out manually after 10 mins. Open lid and add whipping cream ( warmed up so it doesn't curdle) and pesto. Serve.

Serving Size: 1 cup

Number of Servings: 12

Recipe submitted by SparkPeople user JNSWAFER.

Rate This Recipe