chicken veggie soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 59.2
  • Total Fat: 0.9 g
  • Cholesterol: 14.6 mg
  • Sodium: 256.8 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.3 g

View full nutritional breakdown of chicken veggie soup calories by ingredient


Introduction

Chicken veggie soup Chicken veggie soup
Number of Servings: 5

Ingredients

    3.0 cup, chopped Cabbage, fresh
    1.0 cup, chopped Carrots, raw
    2.0 stalk, large (11"-12" long) Celery, raw
    4.0 clove Garlic
    1.0 cup, pieces or slices Mushrooms, fresh
    0.25 cup, chopped Onions, raw
    2.0 unit (yield from 1 lb ready-to-cook chicken) Chicken Thigh
    1.0 cup Swanson Chicken Broth 99% Fat Free

Directions

Cut all veggies put in pan add broth cook on medium heat add cooked chicken. Simmer for 20 minutes Serving Size: 5 servings

Number of Servings: 5.0

Recipe submitted by SparkPeople user SANDRADK67.