Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 59.2
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 14.6 mg
Sodium 256.8 mg
Potassium 397.9 mg
Total Carbohydrate 8.4 g
Dietary Fiber 2.7 g
Sugars 1.5 g
Protein 5.3 g
Vitamin A 63.9 %
Vitamin B-12 1.9 %
Vitamin B-6 11.1 %
Vitamin C 36.8 %
Vitamin D 2.7 %
Vitamin E 1.7 %
Calcium 5.3 %
Copper 5.3 %
Folate 10.2 %
Iron 4.6 %
Magnesium 5.2 %
Manganese 10.6 %
Niacin 11.2 %
Pantothenic Acid 6.6 %
Phosphorus 7.6 %
Riboflavin 8.6 %
Selenium 7.3 %
Thiamin 6.1 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken veggie soup

View the full chicken veggie soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken veggie soup

20 calories of Chicken Thigh, (0.40 unit (yield from 1 lb ready-to-cook chicken))

13 calories of Cabbage, fresh, (0.60 cup, chopped)

10 calories of Carrots, raw, (0.20 cup, chopped)

4 calories of Celery, raw, (0.40 stalk, large (11"-12" long))

4 calories of Garlic, (0.80 clove)

3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.20 cup)


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