Chicken & Black Bean Mexican Rice


4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 251.9
  • Total Fat: 5.6 g
  • Cholesterol: 53.8 mg
  • Sodium: 909.4 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 24.9 g

View full nutritional breakdown of Chicken & Black Bean Mexican Rice calories by ingredient



Number of Servings: 4

Ingredients

    1 cup long grain brown rice
    2 cups water
    1 tsp chicken bouillon
    12 oz. grilled chicken fajita meat
    1 can black beans, rinsed
    ½ cup tomatoes diced with chilies
    ¼ Shredded 2% Mexican cheese blend

Directions

Combine rice, water and boullion in sauce pan and bring to boil. Reduce heat and simmer for 30-45 minutes. In a skillet combine fajita meat, black beans, tomatoes and rice. Cook until warm. Makes 4 servings. Sprinkle w/ cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user LEAALLISON.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I gave it a 4 for it's simplicity & taste, which is usually what I am looking for in a recipe. I made it with boil in bag brown rice (3 bags), 2 cans of black beans, 2 cans ro-tel and I marinated the chicken in my own fajita sauce. Turned out great and plenty of leftovers for lunches the next day. - 8/21/13


  • no profile photo

    Very Good
    This is very good when prepared with leftover Slow Cooker Salsa Chicken! - 7/15/08


  • no profile photo

    Incredible!
    It was super easy to make....tasted spectacular!! - 7/14/08