Gazpacho

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 119.0
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 275.0 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.0 g

View full nutritional breakdown of Gazpacho calories by ingredient


Introduction

Essy. Cold or room temp soup. Delicious with shrimp. Essy. Cold or room temp soup. Delicious with shrimp.
Number of Servings: 8

Ingredients

    1.0 tsp Pepper, black
    0.25 tbsp Salt
    0.25 cup Cider Vinegar
    1.0 large (8-1/4" long) Cucumber (peeled)
    3.0 clove Garlic
    0.75 cup, chopped Onions, raw
    4.0 tbsp Extra Virgin Olive Oil
    2.0 cup Bell peppers (Green, Red, Yellow, Orange)
    4.0 serving Tomatoes, Roma, Fresh, 1 Med
    24.0 oz Campbell's 100% Tomato Juice - LOW SODIUM

Directions

Chop. Combine. Chill. Best chilled overnight. Serve cold or room temp. Serving Size: Makes approximately 8 - 1.5 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user VSHAW3.