Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 119.0
Total Fat 8.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 275.0 mg
Potassium 431.5 mg
Total Carbohydrate 12.6 g
Dietary Fiber 2.3 g
Sugars 8.1 g
Protein 2.0 g
Vitamin A 34.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 166.1 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 3.4 %
Copper 2.2 %
Folate 2.0 %
Iron 4.2 %
Magnesium 2.0 %
Manganese 4.9 %
Niacin 0.2 %
Pantothenic Acid 1.1 %
Phosphorus 1.5 %
Riboflavin 0.8 %
Selenium 0.4 %
Thiamin 1.3 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho

View the full Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

19 calories of Campbell's 100% Tomato Juice - LOW SODIUM, (3 oz)

18 calories of Tomatoes, Roma, Fresh, 1 Med, (0.50 serving)

10 calories of Bell peppers (Green, Red, Yellow, Orange), (0.25 cup)

5 calories of Onions, raw, (0.09 cup, chopped)

4 calories of Cucumber (peeled), (0.13 large (8-1/4" long))

2 calories of Garlic, (0.38 clove)

1 calories of Cider Vinegar, (0.03 cup)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.03 tbsp)


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