Black Bean & Asparagus Taco Casserole

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 328.4
  • Total Fat: 19.6 g
  • Cholesterol: 49.3 mg
  • Sodium: 1,331.7 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 15.8 g

View full nutritional breakdown of Black Bean & Asparagus Taco Casserole calories by ingredient


Introduction

Bean & Asparagus Taco Casserole with Veggie Straws Bean & Asparagus Taco Casserole with Veggie Straws
Number of Servings: 15

Ingredients

    1.0 cup Asparagus, canned
    8.0 tsp Old El Paso Taco Seasoning
    16.0 tbsp Kraft Catalina Salad Dressing
    28.0 tbsp Pace Chunky Salsa - Mild
    1.0 cup Saladena Feta Cheese Crumbles
    11.0 serving frenchs original french fried onions
    6.0 serving Jennie-O Turkey Burger Patties - Lean (90/10), 1 patty
    7.0 oz veggie straws jalapeno
    8.0 serving Velveeta shreds
    4.0 serving whole black beans
    4.0 slice (3/4 oz) American Cheese

Directions

Scramble Turkey burgers Add taco seasoning, black beans, and asparagus stir Pour mixture in casserole pan Add salsa, Catalina dressing, and stir Add French fried onions, feta cheese and Velveeta shreds, stir Bake for 30 minutes at 375 When done.. scoop mixture in 15 10-oz bowls Add a half slice of cheese and veggie straws on top for crunch Serving Size: Makes 15 10-oz bowls

Number of Servings: 15.0

Recipe submitted by SparkPeople user BAMAKOOLKATT.