Mini Egg Pizzas

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 406.8
  • Total Fat: 26.2 g
  • Cholesterol: 245.8 mg
  • Sodium: 713.1 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 18.2 g

View full nutritional breakdown of Mini Egg Pizzas calories by ingredient
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Introduction

If you're looking for an easy breakfast or even a make-ahead meal to pack in your lunch, you're going to want to try these pizzas for yourself! If you're looking for an easy breakfast or even a make-ahead meal to pack in your lunch, you're going to want to try these pizzas for yourself!
Number of Servings: 1

Ingredients

    1 mini naan bread/flatbread
    3 tablespoons cream cheese
    3 grape tomatoes, sliced
    4 sliced mushrooms
    4 spinach leaves
    2 tablespoons shredded parmesan cheese
    1 Eggland's Best egg (large)
    pinch of fresh chives

Directions

Preheat oven to 400℉.

Place naan bread on a baking sheet and then spread cream cheese over top.

Add tomatoes, mushrooms, spinach, and parmesan but leave a space to crack the egg.

Crack the egg into the hole and then place the baking sheet in the oven.

Bake pizza for approximately 10 minutes, or until egg has set and crust is golden brown on the edges.

Sprinkle with chopped chives, salt and pepper.


Serving Size: 1