4 bean salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 141.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 363.4 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 9.5 g
  • Protein: 9.0 g

View full nutritional breakdown of 4 bean salad calories by ingredient


Introduction

Bean salad. Italian dressing for added taste. Bean salad. Italian dressing for added taste.
Number of Servings: 8

Ingredients

    3.5 cup Cut Green Beans, can
    1 cup Beans, navy
    2 cup Beans, black
    1 cup Lentils
    1 cup Canned Diced Tomatoes, No Salt Added

Directions

Mix together ingredients. Serve chilled.

Serving Size: Makes 8, 1 cups servings

Number of Servings: 8

Recipe submitted by SparkPeople user ELYRA93.