Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 141.1
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 363.4 mg
Potassium 332.5 mg
Total Carbohydrate 26.1 g
Dietary Fiber 9.5 g
Sugars 2.8 g
Protein 9.0 g
Vitamin A 5.3 %
Vitamin B-12 0.0 %
Vitamin B-6 5.3 %
Vitamin C 4.5 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 5.0 %
Copper 10.0 %
Folate 35.2 %
Iron 14.3 %
Magnesium 12.8 %
Manganese 21.7 %
Niacin 3.1 %
Pantothenic Acid 3.2 %
Phosphorus 13.8 %
Riboflavin 3.4 %
Selenium 2.7 %
Thiamin 13.4 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 4 bean salad

View the full 4 bean salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 4 bean salad

57 calories of Beans, black, (0.25 cup)

33 calories of Beans, navy, (0.13 cup)

30 calories of Lentils, (0.13 cup)

18 calories of Green Giant Cut Green Beans, can, (0.44 cup)

7 calories of Del Monte Diced Tomatoes, No Salt Added, (0.13 cup)


No nutrition or calorie comments found.