Scrambled eggs with cream

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 182.6
  • Total Fat: 13.7 g
  • Cholesterol: 387.3 mg
  • Sodium: 146.2 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.8 g

View full nutritional breakdown of Scrambled eggs with cream calories by ingredient


Introduction

Keto lchf low carb Keto lchf low carb
Number of Servings: 2

Ingredients

    4.0 large Egg, fresh, whole, raw
    0.75 fl oz Heavy Whipping Cream

Directions

Mix together and cook in pan

Serving Size: 2

Number of Servings: 2.0

Recipe submitted by SparkPeople user KETOMONKEYMAMA.