Tomato cabbage

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 196.8
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 7,067.1 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 12.0 g
  • Protein: 8.8 g

View full nutritional breakdown of Tomato cabbage calories by ingredient


Introduction

Plain cabbage soup from fresh tomatoes Plain cabbage soup from fresh tomatoes
Number of Servings: 1

Ingredients

    10.0 plum tomato Tomatoes, red, ripe, raw, year round average
    3.0 clove Garlic
    2.0 tbsp Basil
    1.0 tbsp Salt
    1.0 tsp Pepper, black
    1.0 tsp, crumbled Bay Leaf
    2.0 cup, chopped Cabbage, fresh

Directions

Quarter tomatoes and put in slow cooker. Add seasonings and garlic, cover and simmer until tomatoes have fallen apart. Cool and puree. Refrigerate overnight. Add (preferred serving size) chopped cabbage and water to (1 cup per serving desired) tomatoe puree and cook until cabbage is tender.

Serving Size: Depends on how much you make

Number of Servings: 1.0

Recipe submitted by SparkPeople user KIMBERLEYX1969.