Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 196.8
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 7,067.1 mg
Potassium 1,905.9 mg
Total Carbohydrate 43.5 g
Dietary Fiber 12.0 g
Sugars 0.1 g
Protein 8.8 g
Vitamin A 88.4 %
Vitamin B-12 0.0 %
Vitamin B-6 40.1 %
Vitamin C 300.4 %
Vitamin D 0.0 %
Vitamin E 12.9 %
Calcium 15.8 %
Copper 28.7 %
Folate 43.6 %
Iron 28.3 %
Magnesium 26.6 %
Manganese 67.3 %
Niacin 22.9 %
Pantothenic Acid 18.5 %
Phosphorus 21.1 %
Riboflavin 22.9 %
Selenium 7.8 %
Thiamin 31.8 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato cabbage

View the full Tomato cabbage Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato cabbage

130 calories of Tomatoes, red, ripe, raw, year round average, (10 plum tomato)

45 calories of Cabbage, fresh, (2 cup, chopped)

13 calories of Garlic, (3 clove)

5 calories of Pepper, black, (1 tsp)

2 calories of Bay Leaf, (1 tsp, crumbled)

1 calories of Basil, (2 tbsp)

0 calories of Salt, (1 tbsp)


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