Vegan Banana BlueBerry Fibre Muffins


4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 74.8
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Vegan Banana BlueBerry Fibre Muffins calories by ingredient


Introduction

Low calorie, low fat, high fibre muffins Low calorie, low fat, high fibre muffins
Number of Servings: 12

Ingredients

    1 banana mashed
    1 tsp vanilla
    4 tbsp flax seed
    3 tbsp apple sauce
    1/2c almond milk

    2 tsp baking powder
    1 tsp baking soda
    1 c wheat germ
    4 tbsp psyllium husks
    1/4c splenda

    1c blueberries


Directions

1. mix first set of ingredients together in a bowl
2. mix second list of ingredients in another, then add both sets of ingredients together.
3. when mixed, add the blueberries and pour into a non stick sprayed muffin pan
4. bake at 350 for 25-30 minutes.


Number of Servings: 12

Recipe submitted by SparkPeople user XKRISS6X.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    The ingredients entered to calculate the nutritional information are different from the 'Ingredient list' as we see it on this page.

    Can you clarify the recipe?

    -All Bran cereal not listed
    -flax seeds are ground
    -confusion with amounts of baking powder & soda
    - 5/19/12


  • no profile photo

    Very Good
    Very enjoyable and easy to make. - 5/14/11