Beef and Cabbage Soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 172.7
  • Total Fat: 9.4 g
  • Cholesterol: 28.8 mg
  • Sodium: 435.7 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 14.9 g

View full nutritional breakdown of Beef and Cabbage Soup calories by ingredient


Introduction

A very good soup. A very good soup.
Number of Servings: 20

Ingredients

    1 tbsp Butter, salted
    32 oz Beef chuck, arm pot roast
    8 cup Swansons beef broth, fat free, 50% less sodium (by BROOMY1)
    8 cup Cabbage, raw, chopped (LRA) (by SYLPHINPROGRESS)
    16 tbsp Onion (raw), chopped
    1 cup, strips or slices Carrots, raw
    6 tsp Granulated Sugar
    0.5 tsp Paprika
    0.25 tsp Hot Pepper Sauce
    2 serving Beef Bouillon - 1 cube (by LARAREAMY)
    1 cup, undrained Sauerkraut
    2 cup Great Value Diced Tomatoes (in Tomato juice)

Directions

In Duth oven, brown meat in butter; add broth. Heat to boiling; simmer partially covered 2.5 hrs or until meat is tender. Remove meat; set aside to cool. Skim off fat from broth. Add remaining ingredients except meat to broth. Simmer partially covered, for about 1 hr or until carrots are done. Cut cooled meat into bite-size pieces, return to soup; heat through.

Serving Size: Makes 9 1.5 cup servings