Edamame Salad - joettag


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 158.0
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 160.0 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 7.3 g

View full nutritional breakdown of Edamame Salad - joettag calories by ingredient


Introduction

Serve cold. Huge hit at cookouts and potlucks. Serve cold. Huge hit at cookouts and potlucks.
Number of Servings: 11

Ingredients

    3.0 cup kernels Yellow Sweet Corn, Frozen
    1.0 cup, chopped Onions, raw
    2.5 cup, chopped or sliced Red Ripe Tomatoes
    1.5 cup Edamame, shelled, fresh
    3.0 tbsp Extra Virgin Olive Oil
    6.0 tbsp (C) Vinegar, Red Wine (Gr Value)
    2.0 cup Black Beans - canned - Kroger

Directions

Drain and rinse beans. Dice tomatoes. Add all ingredients to a large bowl. Pour in olive oil and vinegar and toss. Salt and pepper to taste. Serving Size: 1 cup

Number of Servings: 11.0

Recipe submitted by SparkPeople user JOETTAG.

Member Ratings For This Recipe


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    Incredible!
    One of my favorites! - 5/2/17