Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 190.0
  • Total Fat: 4.1 g
  • Cholesterol: 32.0 mg
  • Sodium: 918.7 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 7.9 g
  • Protein: 16.8 g

View full nutritional breakdown of Chili calories by ingredient


Introduction

Typical throw it together meal Typical throw it together meal
Number of Servings: 10

Ingredients

    16.0 oz Turkey, Ground turkey, 93% lean
    3.0 cup Tomato Sauce
    3.0 serving Pacific Natural Foods Organic Crushed Tomatoes
    2.5 cup Bush's Chili Beans
    2.0 cup Beans, red kidney
    1.0 serving 1 Med. Green Bell Pepper

Directions

Brown meat with pepper and onion pwd, add all other ingredients with chili powder and cumin to taste.

Serving Size: 1 c per serving

Number of Servings: 10.0

Recipe submitted by SparkPeople user SHONNAMARIE76.