Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 190.0
Total Fat 4.1 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 32.0 mg
Sodium 918.7 mg
Potassium 374.9 mg
Total Carbohydrate 25.4 g
Dietary Fiber 7.9 g
Sugars 4.0 g
Protein 16.8 g
Vitamin A 7.3 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 13.5 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 7.8 %
Copper 8.2 %
Folate 8.2 %
Iron 16.4 %
Magnesium 6.5 %
Manganese 10.2 %
Niacin 4.8 %
Pantothenic Acid 3.0 %
Phosphorus 6.7 %
Riboflavin 5.5 %
Selenium 1.1 %
Thiamin 4.7 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

64 calories of Turkey, Ground turkey, 93% lean, (1.60 oz)

50 calories of Bush's Chili Beans, (0.25 cup)

44 calories of Beans, red kidney, (0.20 cup)

24 calories of Tomato Sauce, (0.30 cup)

6 calories of Pacific Natural Foods Organic Crushed Tomatoes, (0.30 serving)

3 calories of 1 Med. Green Bell Pepper, (0.10 serving)


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