Keto egg cups

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 92.3
  • Total Fat: 5.5 g
  • Cholesterol: 181.6 mg
  • Sodium: 218.3 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.1 g

View full nutritional breakdown of Keto egg cups calories by ingredient


Introduction

Breakfast Breakfast
Number of Servings: 24

Ingredients

    20 serving Large eggs
    2 cup, chopped Kale
    2 cup, diced Ham, regular (11% fat)
    0.5 cup (8 fl oz) Water, tap
    1 cup, pieces or slices Mushrooms, fresh
    0.5 pat (1" sq, 1/3" high) Butter, salted
    1 tsp Onion powder
    0.5 tsp Garlic powder
    1 tsp Pepper, black

Directions

Whisk eggs and water and set aside. Chop up ham, mushrooms and kale into a very small dice. Cook ham, mushrooms and kale until majority of moisture cooks out. Put aside to cool and add onion powder, garlic powder and pepper. Put one Tablespoon of ham mixture in muffin cup sprayed with nonstick spray. Cover with 1/4 cup of egg mixture. Bake for 20 minutes at 350 degrees. Serving Size: 24

Number of Servings: 24

Recipe submitted by SparkPeople user TAZTAK.