Home Chef Tamarind-Glazed Pork Medallions with carrots & bok choy

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 441.2
  • Total Fat: 24.1 g
  • Cholesterol: 89.6 mg
  • Sodium: 313.8 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 39.3 g

View full nutritional breakdown of Home Chef Tamarind-Glazed Pork Medallions with carrots & bok choy calories by ingredient


Introduction

tasty tasty
Number of Servings: 4

Ingredients

    1 cup Rooster Brand Coconut Milk
    4 medium Carrots, raw
    4 cup Bok Choy, raw-shreaded
    .25 cup, pulp Tamarinds
    2 oz Hazelnuts
    16 oz Pork Tenderloin
    3 tbsp Thai Chili Sauce

Directions

https://www.homechef.com/meals/tamarind-glazed-pork-medallions

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NAJASME.