Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 441.2
Total Fat 24.1 g
Saturated Fat 9.1 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 9.3 g
Cholesterol 89.6 mg
Sodium 313.8 mg
Potassium 1,005.3 mg
Total Carbohydrate 17.9 g
Dietary Fiber 3.5 g
Sugars 10.0 g
Protein 39.3 g
Vitamin A 208.0 %
Vitamin B-12 10.4 %
Vitamin B-6 31.9 %
Vitamin C 40.7 %
Vitamin D 0.0 %
Vitamin E 13.8 %
Calcium 11.5 %
Copper 16.6 %
Folate 8.9 %
Iron 20.9 %
Magnesium 49.3 %
Manganese 50.3 %
Niacin 31.4 %
Pantothenic Acid 10.8 %
Phosphorus 36.1 %
Riboflavin 29.4 %
Selenium 77.5 %
Thiamin 80.9 %
Zinc 23.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home Chef Tamarind-Glazed Pork Medallions with carrots & bok choy


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home Chef Tamarind-Glazed Pork Medallions with carrots & bok choy

228 calories of Pork Tenderloin, (4 oz)

89 calories of Hazelnuts, (0.50 oz)

60 calories of Rooster Brand Coconut Milk, (0.25 cup)

25 calories of Carrots, raw, (1 medium)

17 calories of Tamarinds, (0.06 cup, pulp)

11 calories of Thai Chili Sauce, (0.75 tbsp)

10 calories of Bok Choy, raw-shreaded, (1 cup)


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