Sugar Free Strawberry Rhubarb Pineapple Jam
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 7.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.1 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g
View full nutritional breakdown of Sugar Free Strawberry Rhubarb Pineapple Jam calories by ingredient
Introduction
The pineapple in this jam gives it a unique twist to the average Strawberry Rhubarb jam. The pineapple in this jam gives it a unique twist to the average Strawberry Rhubarb jam.Number of Servings: 48
Ingredients
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2 1/2 c. crushed strawberries, fresh or frozen
1 1/2 c. finely diced rhubarb, fresh or frozen
2 1/2 c. Splenda
1 (8 oz) can crushed pineapple, undrained
1 pkg (small sz) sugar free strawberry jello
1 pkg Sure gel
Directions
In a large kettle, combine strawberries, rhubarb, Splenda and pineapple. Bring to a boil and simmer for 20 min. Remove from the heat; stir in gelatin and sure gel until dissolved. Pour into containers or jars leaving 1/2" headspace. Let stand until cooled to room temperature. If refrigerating - keeps for 3-4 weeks.
Yields: 5 1/2 cups.
Number of Servings: 48
Recipe submitted by SparkPeople user MELZERMTAJ.
Yields: 5 1/2 cups.
Number of Servings: 48
Recipe submitted by SparkPeople user MELZERMTAJ.
Member Ratings For This Recipe
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