Lemon Roast Potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 320.8
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 603.9 mg
- Total Carbs: 66.4 g
- Dietary Fiber: 8.4 g
- Protein: 7.6 g
View full nutritional breakdown of Lemon Roast Potatoes calories by ingredient
Introduction
Greek style, as close to the ones you get at a restaurant as I could make them. Greek style, as close to the ones you get at a restaurant as I could make them.Number of Servings: 8
Ingredients
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8 potatoes, quartered lengthwise
1 c. water
1/2 c. lemon juice
2 tbsp. extra virgin olive oil
3 cloves garlic, minced
2 tsp. salt
2 tsp. oregano
1 tsp. lemon pepper
Directions
Toss all ingredients together and place in a baking dish or 9" x 13" pan.
Bake at 350F, uncovered and stirring occasionally, for 2 hours or until all liquid is absorbed and potatoes are tender.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user GYPSYWIND.
Bake at 350F, uncovered and stirring occasionally, for 2 hours or until all liquid is absorbed and potatoes are tender.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user GYPSYWIND.