Low Carb Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 94.8
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.0 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 9.6 g

View full nutritional breakdown of Low Carb Bread calories by ingredient


Introduction

Make in a bread machine Make in a bread machine
Number of Servings: 10

Ingredients

    100 grams Vital wheat gluten
    .5 cup Rye flour, light
    50 gram(s) Oat Flour
    1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    .25 cup Wheat bran, crude
    2 1/2 tsp instant yeast
    3/4 tsp salt
    1 1/8 cups warm water

Directions

Put all ingredients in a bread machine set for whole wheat cycle

Serving Size: 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user FVENTURA20.