BUTTERMILK MASHED POTATOS

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 98.3
  • Total Fat: 0.5 g
  • Cholesterol: 1.6 mg
  • Sodium: 49.3 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.8 g

View full nutritional breakdown of BUTTERMILK MASHED POTATOS calories by ingredient



Number of Servings: 6

Ingredients

    3/4 C LOW FAT BUTTERMILK
    1/2 C SKIM MILK
    4 RED POTATOS[600 GR]
    1 MED ONION CHOPPED

Directions

PRE HEAT BROLER,PLACE POTATOS IN A 3-4 QT SAUCEPAN,COVER WITH WATER AND BRING TO A BOIL,COOK UNTIL FORK TENDER.SAUTE ONIONS UNTIL TRANSLUCENT,CUT INTO SMALLER PIECES.DRAIN POTATOS,MASH WITH BUTTERMILK AMD SKIM MILK ADD ONION.

OH SO GOOD
SERVE WITH WHATEVER PROTEIN YOU LIKE

Number of Servings: 6

Recipe submitted by SparkPeople user CARPETMAN468.